BARREL BITES

HAND CUT FRITES - 5
served with trappist aioli & curry ketchup

CITRUS-HERB OLIVE BOWL - 4
mediterranean olive mix with citrus, rosemary & a touch of toasted fennel

GHOST PEPPER PEANUTS - 3
spanish peanuts with sea salt & a dusting of the world’s hottest chili

RUMAKI - 6
a cocktail party classic…peppered chicken livers & green apple wrapped in crispy bacon

HOT FRIED QUAIL - 8
quail drumsticks fried cayenne-crispy with a side of old school house ranch

DEVILS ON HORSEBACK - 6
crispy bacon wrapped medjool dates stuffed with maytag bleu cheese

CORNISH HAND PIES - 6
mini hand pies filled with seasoned ground beef & served with a side of pub classic hp sauce or curry ketchup

DUBLIN RAREBIT - 7
Yes, Dublin Texas! Fondu of veldhuizen’s cheddar, amber lager & toasted caraway served with dipping toast

OYSTERS - 13
half dozen of today’s selection* with malt vinegar mignonette & house made crackers

BUNS & BANGERS

{sandwiches & BURGER are served with B&B Quinoa}

B&B MELT - 10
rudolph’s old school bologna with gooey muenster & house mustard on griddled rye

FISH 'N CRISPS SANDWICH - 14
baked whitefish on a soft egg bun with tempura lemon rings, bicky sauce & parslied pickle slices

SAMBAL CHICKEN SANDWICH - 11
free-range chicken breast, crispy veggie slaw & peanut sauce

GREEK TURKEY SANDWICH - 10
sliced turkey tender with baby spinach, chunky feta, black olive & tzatziki sauce

HOT HAM & SWISS SANDWICH - 12
smokey pit ham piled on sourdough with cider vinegar slaw, cornmeal fried pickles & house mustard

BARREL BURGER - 12
1/2 lb. sirloin on a soft egg bun with melted muenster, ale glazed shallots & watercress.
add grilled bologna, crispy bacon or fried egg ($2 ea.)

BIG & BOLD

BARREL PLATES

BIG CHOPPED BOWL - 9
chopped local lettuces, crisp veggies, whole grain barley & rye, cider-chive vinaigrette

SHRIMP & AVOCADO SALAD - 13
a chunky mix of grape tomatoes, lime, shallots & cilantro with a hint of fresh horseradish

LITTLE NECK CLAMS - 15
steamed with a garlicky turmeric broth, a hint of jalapeno & fresh lime, sambal toast

SCOTCH EGG - 12
our banger sausage around a farm egg, fried crispy on a bed of salad greens

DAILY FISH - 16
lemon brown butter, crunchy capers, small croutons

PORK SHOULDER TENDER - 15
on braised greens with bacon dollop & crumbled cornbread

TX WAGYU BEEF - 19
peppered top sirloin served with ale glazed shallots & watercress